Wood-Pressed Oil: Extracted using a traditional wooden press (also called ‘Ghani’ in India). The low-speed, low-temperature extraction ensures that the oil retains its natural nutrients, aroma, and flavor.
Cold-Pressed Oil: Uses modern machines to extract oil without heat. While this method keeps nutrients intact, cold-pressed oils may still undergo mechanical processing, which can slightly affect purity compared to wood-pressed oils.
Refined Oil: Undergoes chemical treatment, high heat, and deodorization to increase shelf life. These processes strip the oil of natural nutrients, leaving behind an artificial product.