Contest Rules & Guidelines
Eligibility
- This contest is open to residents of India aged 18 years or older.
- Participants must use OlioOil wood-pressed oil in their recipe submission.
Contest Period
- The contest begins on 07 Jan 2025 and ends on 21 Jan 2025.
- Submissions received after the deadline will not be considered.
How to Enter
- Submit your recipe video showcasing your use of OlioOil wood-pressed oil.
- Upload your submission through the Google Form or via social media using the designated hashtag #OliooilHealthyChallenge.
Winner Selection
- Recipes will be judged on creativity, health benefits, and presentation.
- The winner will be selected by a panel of judges from OlioOil and announced on 23 Jan 2025.
Prizes
- Grand Prize: Whoop Membership worth ₹24,000.
- Top 20 recipes will be featured in the exclusive OlioOil Recipe Book.
- Selected participants will be showcased on OlioOil’s social media pages.
Content Usage Rights
- By entering the contest, participants grant OlioOil the right to use their submitted content (recipes, videos, or images) for promotional purposes on the website, social media, or marketing materials.
Originality of Submissions
- Submissions must be the participant’s original work.
- Any plagiarism or use of copyrighted material without permission will result in disqualification.
Purchase Requirement
- Participants must use OlioOil wood-pressed oil in their recipes. Proof of purchase may be requested.
Disqualification
- OlioOil reserves the right to disqualify participants for non-compliance with contest rules or submission of inappropriate content.
Liability
- OlioOil is not responsible for technical issues, submission errors, or any loss or damage resulting from participation in the contest.
Privacy
- Personal information collected during the contest will be used solely for contest-related purposes and will not be shared with third parties.
Changes to the Contest
- OlioOil reserves the right to modify or cancel the contest at any time without prior notice.
Contact Information
- For questions or concerns, participants can contact [your contact email or phone number].