India's First Made-to-Order Oil Brand

Oil That's As

Fresh As Your Food

Your Order date is your oil's manufacture date. No stale 

stock. No chemicals.

 

Order Fresh Oil Now

Our Process

Lab-Tested Purity

FSSAI Certified

100% Natural

Freshly Pressed on Your Order Date

While others sell oil that's been sitting for months, we press yours fresh when you order. This means maximum nutrition, pure taste and oils that haven't lost their natural goodness.

Same Day Pressing

Your oil is pressed within hours of your order. No warehousing. No aging. Just pure, fresh nutrition.

Maximum Nutrition 

Fresh oils retain vitamins, antioxidants, and healthy fats that deteriorate over time in stored oils.

Pure Taste

Experience the true flavor of fresh oils. Rich, aromatic, and full of natural goodness your family deserves.

The order date is your bottle's manufactured date.

Each Bottle Is Extracted the Day You Order.

That’s why the manufactured date on your label isn’t weeks or months old — it’s your order date. Every bottle carries your story of freshness, sealed and sent straight to you.”

Our Process

NO ADDITIVES
NO TRANS FAT
NO PALM OIL
NO ADULTERATION

EVOO Isn't Built for Your Tadka

EVOO smokes and turns bitter when heated for Indian-style frying

Refined olive oil is chemically extracted, flat in taste, and overpriced

Imported oils often arrive 14–20 months old with unclear manufacture dates

What Works Instead?

Indian oils like groundnut, mustard, sunflower, safflower and coconut have naturally higher smoke points — perfect for curries, tadkas, and deep-fries. Traditional wisdom meets modern science.

Backed by Seed Science.
Preserved by Fresh Pressing.

Every drop of our wood pressed oils is packed with nature's most powerful nutrients, scientifically proven to
 support your health and wellness goals.

Groundnut Oil

Heart-Friendly MUFA

Research on peanuts:

Up to 14% reduction in LDL cholesterol

Our oil:

Pressed on order, keeping MUFA and Vitamin E intact

Mustard Oil

Omega-3 Rich

Research on mustard seeds:

Rich in omega-3s, studied for heart support

Our oil:

Retains omega-3s naturally without chemicals

Coconut Oil

Metabolism & Immunity

Research on coconuts:

Contains MCTs and lauric acid, linked to metabolism & immunity

Our oil:

Fresh-pressed to preserve lauric acid

Sunflower Oil

Research on sesame seeds:

Lignans & Vitamin E for antioxidant support

Our oil:

Wood-pressed to keep antioxidants alive

Findings are based on seed studies. Oliooil's method preserves nutrients naturally present in seeds when converted to oil. 

We do not claim to cure or prevent diseases.
 

Natural Fuel for

Pure. Raw. Performance-Driven.

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What goes into ₹869 per litre

Honest Pricing

Just enough to stay sustainable, while keeping purity, freshness, and fairness at the core.

Premium Seeds & Craft

2.5 kg of premium seeds, traditional wood-pressed

₹292

34%

Packaging & Delivery

High-quality, BPA-free PET bottle designed to protect freshness

₹251

29%

Operations & Education

Platform operations, awareness, taxes & compliance

₹152

17%

Our Margin

Reinvested in better sourcing & quality

₹174

34%

Every purchase supports traditional pressing methods and farmer partnerships

The Overlooked Ingredient
Cooking Oil

You train hard, plan meals, and track macros, but one small, overlooked ingredient controls far more than you realize: the oil you cook with. It touches everything you eat, even your "healthy meals." If this 1% is off, everything is off.

You don't just digest oil, you absorb it. It becomes your skin, joints, hormones, and energy. The quality of your cooking oil directly impacts your recovery, hormones, and overall well-being.

 Our Story

Perfect Oil for Every Cooking Method

Discover which wood-pressed oil works best for your favorite Indian cooking techniques. Our 
science-backed guide ensures perfect results every time.

  • 🍤  Deep Frying

  • 🥘  Sautéing

  • 🌶️  Tempering (Tadka)

  • 🐟  Shallow Frying

  • 🥗  Low Heat Cooking

🍤

Deep Frying

160-180°C

Common Dishes:

Grilled roti wraps, baked samosas, air-fried pakoras, baked sweet potato fries

Recommended Oil:

Smoke Point: 250°C

Why This Oil Works Best:

High smoke point ensures oil stability at frying temperatures while retaining nutritional benefits.

Pro Cooking Tips:

Heat oil gradually to avoid overheating

Look for gentle bubbling around food

Oil should shimmer but not smoke

🥘

Sautéing

120-160°C

Common Dishes:

Vegetables, spices, onions

Recommended Oil:

Smoke Point: 160°C

Why This Oil Works Best:

Perfect temperature match with neutral flavor that enhances ingredients without overpowering.

Pro Cooking Tips:

Medium heat is ideal

Oil should sizzle when food is added

Stir frequently for even cooking

🌶️

Tempering (Tadka)

150-180°C

Common Dishes:

Cumin seeds, mustard seeds, curry leaves

Recommended Oil:

Smoke Point: 250°C

Why This Oil Works Best:

High smoke point allows spices to release maximum flavor without burning the oil.

Pro Cooking Tips:

Heat until oil shimmers

Add spices when oil is hot

Listen for gentle sizzling

🐟

Shallow Frying

140-160°C

Common Dishes:

Grilled fish, oats cutlets, whole wheat parathas with minimal oil

Recommended Oil:

Smoke Point: 177°C

Why This Oil Works Best:

Medium smoke point perfect for controlled frying with added flavor benefits.

Pro Cooking Tips:

Use medium heat

Oil should cover half the food

Turn once for even cooking

🥗

Low Heat Cooking

60-120°C

Common Dishes:

Drizzling over dal, salads

Recommended Oil:

Smoke Point: 177°C

Why This Oil Works Best:

Preserves maximum nutrients and provides rich flavor for finishing dishes.

Pro Cooking Tips:

No heating required for drizzling

Gentle warming enhances aroma

Add at the end of cooking

What Our Customers Say

Join thousands of satisfied customers who have transformed their cooking and health with our premium wood-pressed oils
"I was skeptical about using wood-pressed oils for deep frying, but the mustard oil works perfectly! My pooris come out crispy and I feel good knowing I'm using something healthy for my family.
Priya Sharma
Mumbai

✓ Verified
"As a cardiologist, I recommend these oils to my patients. The MUFA content in the groundnut oil has helped severalpatients improve their cholesterol levels naturally.'.
Dr. Rajesh Kumar
Delhi

✓ Verified
"The coconut oil brings back memories of my grandmother's cooking. It's pure, aromatic, and perfect for our traditional Kerala dishes. My family loves the authentic taste!'
Meera Nair
Kerala

✓ Verified
"Finally found oils that can handle high-heat cooking without compromising on health. The smoke point guide on their website helped me choose the right oil for each dish."
Amit Patel
Gujarat

✓ Verified
"My husband's diabetes is better controlled since we switched to these oils. The natural processing makes a real difference in how our bodies respond to the food.".
Sunita Reddy
Hyderabad

✓ Verified
"In my restaurant, we only use these wood- pressed oils. The flavor enhancement is remarkable, and our health-conscious customers appreciate the quality ingredients."
Chef Vikram Singh
Jaipur

✓ Verified

FAQ

Have questions? We’re here to help

What is wood-pressed oil, and how is it different from regular oils?

Wood-pressed oil is extracted using a traditional wooden press, where seeds are crushed at a low temperature, preserving their natural nutrients, antioxidants, and flavor. Unlike refined oils, which use heat and chemicals, wood-pressed oils retain their purity and are free from additives, making them healthier for cooking and overall consumption.

Can I use wood-pressed oil for high-heat cooking, like frying?

es, you can use certain wood-pressed oils, like groundnut or mustard oil, for high-heat cooking as they have a higher smoke point. However, oils like coconut and sunflower are best suited for low to medium-heat cooking, sautéing, and as dressings, to retain their natural flavors and health benefits.

Why do wood-pressed oils sometimes look cloudy or have sediment?

Cloudiness or sediment at the bottom of wood-pressed oil bottles is normal and indicates the oil is unrefined and chemical-free. This natural residue often contains beneficial nutrients and doesn’t affect the oil’s quality. 

How can I test the purity of wood-pressed oil at home?

To test oil purity, put a small amount in the fridge. Pure wood-pressed oils tend to thicken or become cloudy, while adulterated oils often remain unchanged. You can also add a small piece of butter; if the color changes, it may contain impurities, while no color change indicates purity.

Are wood-pressed oils more expensive, and if so, why?

Yes, wood-pressed oils can be slightly more expensive due to the traditional extraction process, which is slower and yields less oil but preserves the natural nutrients, antioxidants, and flavor. Unlike refined oils, which are produced in bulk using chemicals and heat, wood-pressed oils focus on quality, purity, and health benefits, making them a worthwhile investment for a healthier lifestyle.

10,000+

100%

Happy Customers
Average Rating
Repeat Customers
Natural & Pure

FSSAI Certified

Lab Tested

Chemical Free
Traditional Methods