30-Day Purity Trial: If it doesn’t 
feel pure, return it!

MEET THE OLIOOIL
MADE FROM JUST SINGLE INGREDIENT

No blends, no additives—just 100% pure, wood-pressed oil extracted from a single ingredient, the way nature intended.

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NO ADDITIVES
NO TRANS FAT
NO PALM OIL
NO ADULTERATION

Plant-Based Omega-3

A natural source of essential Omega-3 for health.

GMO-Free Seeds

Only high-quality, non-genetically modified seeds used

FSSAI Approved

Complies with food safety and quality standards

What Athletes Experience with Oliooil

More Strength. More Endurance. Faster Recovery.

30% 

Faster Muscle Recovery
Rich in Vitamin E & Antioxidants to fight muscle fatigue.

25% 

Less Inflammation
Omega-3 & Polyphenols reduce oxidative stress, keeping joints healthy.

20%

Better Endurance & Stamina
Healthy MUFA & PUFA improve energy metabolism for sustained performance.

22% 

Faster Strength Gains
Supports muscle protein synthesis and optimizes training output.

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Natural Fuel for

Natural Fuel for

Pure. Raw. Performance-Driven.

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Performance-Driven Nutrition Backed by Science

Caution 
Too Pure for Deep Frying!

Our wood-pressed oil is 100% pure, meaning it retains all its natural nutrients—no chemicals, no refining, just goodness. But here’s the catch: purity comes with a low smoke point, making it unsuitable for deep frying. So, while it’s perfect for sautéing, drizzling, and everyday cooking. Dunking your bhajiyas in it? Not a great idea!

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Real Stories, Real Results

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The Secret Behind Peak Performance? The Right Fuel.

Pushing your limits isn’t just about training harder it’s about fueling your body the right way. Our founder’s journey revealed a hidden truth: refined oils strip away essential nutrients, keeping you from performing at your best. That’s why OlioOil was born pure, wood-pressed oils designed to nourish, absorb nutrients better, and help you reach your peak.

 Our Story

O'log

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O'log

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Muscle Fuel: Why Athletes Need More Than Just Protein

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FAQ

Have questions? We’re here to help

What is wood-pressed oil, and how is it different from regular oils?

Wood-pressed oil is extracted using a traditional wooden press, where seeds are crushed at a low temperature, preserving their natural nutrients, antioxidants, and flavor. Unlike refined oils, which use heat and chemicals, wood-pressed oils retain their purity and are free from additives, making them healthier for cooking and overall consumption.

Can I use wood-pressed oil for high-heat cooking, like frying?

es, you can use certain wood-pressed oils, like groundnut or mustard oil, for high-heat cooking as they have a higher smoke point. However, oils like coconut and sunflower are best suited for low to medium-heat cooking, sautéing, and as dressings, to retain their natural flavors and health benefits.

Why do wood-pressed oils sometimes look cloudy or have sediment?

Cloudiness or sediment at the bottom of wood-pressed oil bottles is normal and indicates the oil is unrefined and chemical-free. This natural residue often contains beneficial nutrients and doesn’t affect the oil’s quality. 

How can I test the purity of wood-pressed oil at home?

To test oil purity, put a small amount in the fridge. Pure wood-pressed oils tend to thicken or become cloudy, while adulterated oils often remain unchanged. You can also add a small piece of butter; if the color changes, it may contain impurities, while no color change indicates purity.

Are wood-pressed oils more expensive, and if so, why?

Yes, wood-pressed oils can be slightly more expensive due to the traditional extraction process, which is slower and yields less oil but preserves the natural nutrients, antioxidants, and flavor. Unlike refined oils, which are produced in bulk using chemicals and heat, wood-pressed oils focus on quality, purity, and health benefits, making them a worthwhile investment for a healthier lifestyle.